Last Updated on January 31, 2022
“A classic pour-over coffee or drip coffee is a delicious elixir directly poured into a filter and dropped in a mug.”
Throughout a coffee lover’s life, the possibility of you trying every method available to make a delicious and mouthwatering cup of coffee might already be achieved by you. Well, what about How to Make Pour Over Coffee Without a Scale?
The chances are you have already mastered this technique and drunk hundreds of cups of coffee utilizing this method. Now, suppose if you are one of those who hasn’t made a pour-over coffee without a scale, then should you be concerned?
Definitely not! As this article is precisely for you!
It takes about six regular tablespoon scoops equal to coffee beans (whole) for one cup of coffee. This will make one cup of pour-over coffee while heating water. A regular cup is around 8 -12 ounces. You want additional water for pre-soaking and washing of your pour-over filter. Blooming the coffee for better extractions is still used even without a scale. Let the coffee bloom for approximately 45 seconds, then pour the remainder of the warm water gently, about 4 mins to complete the entire brew.
Do not get worried as it isn’t as tricky as it sounds as slight adjustments and unique creativity here and there, and you can achieve your goal in making a pour-over cup of coffee without a scale quite effortlessly. At the end of the day, drinking coffee should be a delightful experience, and making it doesn’t need to be concealed.
We will go step by step in presenting you the most effective, facile, and time-saving ways you can produce a pour-over coffee without using a scale. In the pursuit of that, first, we will know what a pour-over coffee is?
What Is a Pour-over Coffee?
As the name implies, a pour coffee is a method where we pour over warm water through coffee grounds in a filter. The water sucks off through the coffee and filters into a mug or cup.
The pour-over coffee is also known to the masses as filter coffee or drip coffee; however, these terms also involve batch brewers.
The central attraction of this uniquely innovative brewing technique is that it is made by hand, pouring hot water over the coffee. Thus, the name hand brewing or manual brewing came to be.
How to Make Pour Over Coffee Without a Scale
It is better to remember that using a scale is always a wise choice while preparing for a pour-over coffee. However, even if you don’t have one close to you, you don’t need to fret as it’s possible to prepare a delicious cup of joe without a scale. Furthermore, many expert baristas don’t need a scale at all in the pour-over method as they gain experience; they have mastered the ability to perform the ritual effortlessly and masterfully.
The required elements needed to make a cup of pour-over coffee without a scale is:
The Quality of Coffee
It is essential to evaluate the quality of the beans as the supreme finely grounded bean can bring the highest consistency of the coffee itself.
Picking a Great Grinder
The necessity of having a good grinder is essential as it extracts the aroma and taste from coffee beans, giving a chance for the brewing of delicious, high-quality coffee. You don’t need to worry if you don’t have a grinder, as you can also grind the beans without a grinder, even though that is not recommended.
An Excellent Coffee Maker
An excellent coffee maker can make the process faster and provide a delicious cup of enriched and bittersweet coffee.
Selecting Filters that Come With the Brewer
Selecting filters that come with the brewer is a wise move as it reduces the cost.
A Kettle to Pour the Warm Water from
As the name says, this is a pour-over method, but how will you accomplish that? Simple by using a kettle. Use the spectacular silver kettle to pour the hot water.
A Cup
After you complete every step, what is the critical element required to make a great coffee?
Easy Peasy!
- A cup or mug.
Now let’s take a dive into the primary process of making a pour-over coffee without a scale.
- Step 01: We kick start our coffee making process by grinding our refined coffee beans. To make that happen, we selected some coffee beans and threw them inside the grinder. Now, let's assume you don't have one, then you can go freestyle, meaning you can grind them however you desire. It is ideal to have your grinds to be medium coarse in size. So it is highly advised that you choose that specific option.
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Step 02: This step might be the easiest one by far as all you need to do is get your kettle, fill it up with water, and keep it on the stove.
Suppose you have an electric kettle that will do it too as the main objective of this process is to heat the water. - Step 03: Now, as the water is slowly heating up, you utilize this moment, fold the filter paper just like it should be, and put it in the top part of the coffee brewer you own.
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Step 04: When the water approaches the boiling point, quickly but safely get hold of the kettle and pour a little bit of warm water straight on the nicely placed filter on the coffee brewer.
At that particular moment, one might ask, what is the reason behind doing such hardship?
- Well, it's simple; in fact, the primary reason for doing that is to remove the paper-e taste of the filter altogether, and in addition, it spectacularly heats up the brewer. It would be great if you were extremely alert to the fact that the brewer doesn't go cold. If that happens, the coffee will be cold even before it touches your lips. -
Step 05: So the next question that might pop up in your mind is what to do with the remaining water left inside the coffee maker?
Well, it's straightforward as you don't need that water anymore, so you can go directly through it out. So it is no use to us. -
Step 06: Now, this may be the most critical and significant step so far as you don't have a scale and the most you will wish for if you had a scale.
This step starts by pouring the coffee grounds which you choose in the previously prepared step 1 grinder mix.
So you have to be creative and put one tablespoon of coffee for each cup by hand. The said format is used for a single individual person. For example, if you want to prepare coffee for three people, you have to add three tablespoons of coffee grinder. So the amount of the coffee grounds depends on the number of individuals who want to drink it, you get my point. -
Step 07: In this process, we shake the grinder for a little while in the hopes of mixing the ingredients adequately and bringing them to the same level.
You might wonder why we would want to do that?
- The answer is plain and simple. We don't want the ingredients to spread around irregularly hence the shaking. - Step 08: Prepare yourself adequately for this step as you are about to pick up the kettle of warm water in your hand and start to pour some water on the beans. In this step, observation is key as you have to pour the right amount of water into the cup of coffee so that the grinds become soaked. This way of making coffee is called bloom which has to be perfect; not less or not more. The primary cause of utilization of this method is allowing the grounds to be thoroughly soaked and make a cup of coffee extremely aromatic and bittersweet flavoursome. ( We wait for 40 seconds here )
- Step 09: The trend of poring continues even in this process. However, in this step, we do it slowly and carefully, at a circular angle. You aim to have the process even and smooth. You keep doing that till you get the desired cup of coffee that you longed for.
- Step 10:In this final step, you get rid of the placed filter paper and slowly pour the mixture of the fine brew in your cup or mug and Baam! Your delicious cup of coffee is ready to be served.
So if you are one of those who like a darker version of coffee, don’t worry, as all you require to do is put more grinds in the filter.
Just like the same process, if you like a lighter version of coffee, just decrease the coffee grinds.
You can even chop and change the temperature to experiment with many different recipes. If you are a sweet coffee lover, then just add a bit of sugar to the coffee cup.
Things to Be Careful Off
- You should be careful while dealing with heating the water as you can burn yourself.
- Keep children far away from the hot kettle.
- Wrap the filter paper accurately so that the filtration process operates perfectly.
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